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ACI World’s director general, Angela Gittens, reflects on the airport charges debate and welcomes a new colleague.

More than 50% of shoppers believe tobacco more expensive at airports – new report

Value for money is all imporant when it comes to duty free tobacco sales at airports, according to a new report.

 Images courtesy of J David Buerk Photography.

The new full service restaurant, The Kitchen, by celebrity chef, Wolfgang Puck, is now open for business at Washington Dulles International Airport.

SAS celebrates 50 years of service at Dublin Airport

SAS - Scandinavian Airlines, today celebrates 50 years flying to Dublin Airport.

Towering new advertising campaign at Heathrow

Heathrow and Edinburgh airports in the UK have begun to feature an impressive new collection of advertising promotions from EY that are specifically designed to target influential business passengers and 'high net worth' individuals.

Age concern

With people living longer than ever before, catering to an aging population is now an essential part of the airport design process, writes Corgan’s Jonathan Massey.

SITA names Barbara Dalibard as its new CEO from July 1

Barbara Dalibard will be the next CEO of SITA, succeeding the long-serving Francesco Violante on July 1.

Hamburg Airport CEO, Michael Eggenschwiler (left), signs the contract extension with Gebr Heinemann's executive director for retail and HR, Raoul Spanger.

Gebr Heinemann has announced rising revenues and a new long-term extension to its duty free concession at Hamburg Airport.

Edinburgh's airport is a £1 billion a year business – new study

A study published today has found that Edinburgh Airport contributes nearly £1 billion to the Scottish economy every year, and supports more than 23,000 jobs across the country.

Airport World to be media partner for SMART Airports & Regions Conference and Exhibition

Airport World is pleased to announce that it will be a media partner for the SMART Airports & Regions Conference and Exhibition in Canada this June.

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