ACI World’s director general, Angela Gittens, reflects on the airport charges debate and welcomes a new colleague.
Value for money is all imporant when it comes to duty free tobacco sales at airports, according to a new report.
The new full service restaurant, The Kitchen, by celebrity chef, Wolfgang Puck, is now open for business at Washington Dulles International Airport.
SAS - Scandinavian Airlines, today celebrates 50 years flying to Dublin Airport.
Heathrow and Edinburgh airports in the UK have begun to feature an impressive new collection of advertising promotions from EY that are specifically designed to target influential business passengers and 'high net worth' individuals.
With people living longer than ever before, catering to an aging population is now an essential part of the airport design process, writes Corgan’s Jonathan Massey.
Barbara Dalibard will be the next CEO of SITA, succeeding the long-serving Francesco Violante on July 1.
Gebr Heinemann has announced rising revenues and a new long-term extension to its duty free concession at Hamburg Airport.
A study published today has found that Edinburgh Airport contributes nearly £1 billion to the Scottish economy every year, and supports more than 23,000 jobs across the country.
Airport World is pleased to announce that it will be a media partner for the SMART Airports & Regions Conference and Exhibition in Canada this June.