Kind hearted daa staff supported by the Irish airport operator and members of the public raised €240,000 for their three charities of the year during the past 12 months.
Celebrity chef, Wolfgang Puck, is to open a new restaurant at Sydney Airport later this year.
Assa Abloy’s head of technical and marketing, Jonathan Nobbs, discusses how automating entrance and exit doors can help fine-tune security and boost customer satisfaction levels.
A total of 1.95 billion passengers used Europe’s airports in 2015 as traffic across the network grew by an average +5.2%, according to ACI Europe.
Lufthansa passengers can now shop for duty free items from the comfort of the airline's lounges at Frankfurt Airport thanks to a newly launched digital shopping initiative.
Houston enjoyed a year of smashed records in 2015 as more than 55 million passengers passed through the city's airports for the first time in a calendar year.
A rodeo bar and a Belgian beer kiosk are two of the new F&B concepts planned for Dallas/Fort Worth International Airport (DFW).
It has been a busy start to 2016 for Brussels South Charleroi Airport with passenger traffic on the rise and the opening of new retail outlets.
HRH, The Duke of York, was the guest of honour at the Renaissance London Heathrow Hotel today to officially celebrate its “re-launch” after a £20 million revamp.
Continually topping customer satisfaction polls is the goal of almost every airport and in today’s highly competitive operating environment, one way to impress is having a modern, state-of-the-art terminal.
