Innovation and understanding your customers are ingredients that should be on the menu of all F&B operators wishing to taste success at airports, writes Noel Toolan.
Airport World reports on the findings of an academic study that favours the introduction of centralised collection and distribution points for the delivery of food and supplies to airport terminals.
Airports need to embrace IT to improve communication with their customers and generate new revenue streams, writes Stephan Poser.
Airports play a critical role in the transportation of fresh cut flowers across the globe, writes Dan McCue.
Airport gardens are getting bigger, more impressive and picking up ‘green’ awards, writes Robin Stone.