Renowned chef, Jean-Georges Vongerichten, will premiere the Paris Café restaurant at the 512-room TWA Hotel at John F Kennedy International Airport, opening in spring 2019.
Over the last decade, all players in the industry have been investing heavily in technology innovations that can help them deliver a frictionless travel experience for their customers, writes Gemalto's Nora Blomefield.
George Best Belfast City Airport has been awarded Platinum status – the highest scoring level – in the Business in the Community Northern Ireland (BITC NI) 2018 Environmental Benchmarking Survey.
John Jarrell, head of Amadeus Airport IT, reflects on the findings of a new report that explores the long-term potential of digital technologies for airports.
Dr Michael Kerkloh, president and CEO of Munich Airport and one of aviation's biggest personalities, is to retire at the end of 2019.
A bigger and better terminal at Leeds Bradford Airport is a step nearer reality today after Leeds City Council rubber stamped its plans for a major extension to the existing facility.
Shell Aviation and SkyNRG have commenced the supply of sustainable aviation fuel (SAF) to international airlines KLM, SAS and Finnair at San Francisco International Airport (SFO).
ACI director general, Angela Gittens, reflects on the role retail/F&B concessions play in raising revenue and boosting passenger satisfaction levels.
Diners at OTG's Marathi Indian restaurant at Toronto Pearson can spice up their home life, too, from Monday as the Indian restaurant’s executive chef, Paul George, will be giving away spice kits to pre-flight diners.
Swedevia has signed an agreement with Securitas to provide security services at Gothenburg Landvetter Airport from May 1, 2019.