HOK’s Carl Galioto and William Kenworthey outline the vision to transform Newark Liberty into an airport city connected to rail, commerce and community.
Dubai’s new food court of the future, Australia’s first working brewery inside an airport and Irish food and drink taking centre stage at Dublin Airport are on the menu in our global retail/F&B round-up.
Terri Morrissey and Richard Plenty provide their thoughts on how changing attitudes to climate change might affect airports.
John Newbury, product manager at Ramtech Electronics, looks at how advances in wireless technology and cloud-based data can deliver multiple benefits to airside operations.
Scott Macpherson considers the infrastructure challenges facing US airports and how best practices can help control their construction costs.
Pieter van der Horst and Joeri Aulman compare and contrast the structure and goals of pioneering innovation labs at Amsterdam, Munich, Singapore and Edmonton airports.
Airport World provides a snapshot of the latest route development news from Stockholm Arlanda, Milan Malpensa, Budapest and Ireland’s Cork and Dublin airports.
Karl Lyndon, global aviation sector leader at integrated engineering consultancy, BuroHappold, explores the growing focus on greening airport terminal buildings.
Landbrum & Brown’s managing consultant, Prakash Dikshit, provides his thoughts on how operational improvements and new technology can help raise the capacity of US airports.
Airport World turns the spotlight on a handful of the US’s leading airport architectural firms and some of the pioneering projects they are working on or have recently completed.
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