Airport World highlights some of the more high profile global retail/F&B stories of the final quarter of 2016.
Oslo Airport’s managing director, Øyvind Hasaas, talks to Joe Bates about the gateway’s new-look terminal, the importance of its retail/F&B offerings and environmental leadership.
What do airport retailers and F&B operators have to do to win over customers and convince them to return again and again? Clare Williams investigates.
Airport World turns the retail spotlight on Abu Dhabi’s new Midfield Terminal and a handful of other innovative retail/F&B projects across the globe.
Oslo Airport has released a sneak preview of the new food, beverage and convenience store offerings that will open at the gateway in April 2017!
Mark Angela, SSP’s chief commercial officer, explores how the F&B offer at an airport can be tailored to meet the needs of the ever-growing number of health-conscious travellers.
In the spotlight: Information technology
Airport report: Tocumen International
Special report: The benefits of ASQ
Plus: Seating, healthy eating & sweet dreams
Airport World highlights the latest retail/F&B-focused customer service initiatives introduced by Gebr Heinemann and Stansted and Helsinki airports.
Stansted Airport has enhanced its F&B offering with the opening of a new Coast to Coast restaurant.
Brisbane Airport has unveiled an exciting new addition to its food and beverage offering – a Mexican restaurant called Mad Mex.
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