Passengers at Salvador Bahia Airport in Brazil will soon have the opportunity to dine at seven high-quality restaurants and other F&B outlets as part of a new partnership between SSP and Duty Free Americas (DFA).
Food and beverage operator, SSP, has announced it will be entering the South American travel market for the first time after securing contracts at two Brazilian airports that are said to be worth £70 million over the nine year concession period.
Düsseldorf Airport has a new restaurant that has been created by Patrick Rüther and star chef Tim Mälzer, who travelled to the gateway to celebrate the restaurant’s grand opening.
SSP today became the latest concessionaire to be awarded a contract to provide F&B services for Abu Dhabi's new Midfield Terminal Building.
F&B provider, SSP, has been awarded the concession to operate nine bakery and snack outlets at Frankfurt Airport.
Düsseldorf Airport has awarded F&B provider, SSP, a seven-year contract valued to operate eight food and beverage outlets, as well as a state-of-the-art conference centre.