How can airport retail remain relevant as shopping patterns change? Aircommerce’s Melvin Broekaart believes that greater collaboration and data sharing between different industry stakeholders are key to its future success.
HMSHost’s CEO, Steve Johnson, provides his thoughts on the type of F&B innovation required to excite and delight travellers in modern airports.
A holistic, sense of place driven approach to airport development can have a hugely positive impact on retail and F&B revenues, writes John Matheson.
Pop-up stores, news of the retail mix planned for Denver’s Great Hall and sweet shops are on the menu as we turn the spotlight on retail/F&B innovation at airports across the globe.
Airport World rounds-up some of the latest travel retail and duty free developments at gateways across the globe.
Plaza Premium Group’s Jonathan Song provides his thoughts on future innovation in global airport hospitality.
Airport World reviews a handful of projects designed to boost the retail/F&B options at airports in Australia and North America.
Joe Bates reports on the rise of the airport shopping mall and talks to Westfield and AIRMALL about the appeal of aviation and their future development plans.
Luxottica Group’s head of global channels, Francis Gros, reflects on the potential of sunglasses and the shared vision of the industry’s key suppliers to boost sales in the future.
Dufry CEO, Julián Díaz, provides his thoughts on airport duty free concessions and some of the opportunities and challenges facing the travel retail market.
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