Embracing the latest trends and seizing the opportunities created by a constantly evolving retail market will allow airports to sustain and grow non-aeronautical revenues, writes Chris LeTourneur.
New concessions, store openings and the power of sense of place retail come under the microscope in our round-up of the latest retail/F&B stories from across the globe.
AOE’s Kian Gould provides his thoughts on how the key players can thrive in a changing travel retail world.
How can airport retail remain relevant as shopping patterns change? Aircommerce’s Melvin Broekaart believes that greater collaboration and data sharing between different industry stakeholders are key to its future success.
HMSHost’s CEO, Steve Johnson, provides his thoughts on the type of F&B innovation required to excite and delight travellers in modern airports.
A holistic, sense of place driven approach to airport development can have a hugely positive impact on retail and F&B revenues, writes John Matheson.
Pop-up stores, news of the retail mix planned for Denver’s Great Hall and sweet shops are on the menu as we turn the spotlight on retail/F&B innovation at airports across the globe.
Airport World rounds-up some of the latest travel retail and duty free developments at gateways across the globe.
Plaza Premium Group’s Jonathan Song provides his thoughts on future innovation in global airport hospitality.
Airport World reviews a handful of projects designed to boost the retail/F&B options at airports in Australia and North America.
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