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RETAIL/F&B

Sunday, 12 May 2013 |

The buying game

Airport World reviews some of the latest retail and F&B projects and developments across the globe.

Wednesday, 06 February 2013 |

Entertainment USA: What's new in retail and F&B in American airports

AIRMALL USA’s president, Mark Knight, provides his thoughts on what’s hot and what’s not in retail and F&B offerings at US airports.

Monday, 31 December 2012 |

Food for thought

HMSHost’s Joe Waller reflects on the importance of embracing innovation, listening to customers and moving with the times for today’s airport F&B operator.

Friday, 28 December 2012 |

Next in store

Abu Dhabi Duty Free’s Daniel Cappell talks to Oliver Clark about the role of social media, 30,000 hours of staff training and the importance of the upcoming Midfield Terminal Complex for retail sales.

Thursday, 27 December 2012 |

Every little helps

Pop-up retail, virtual stores and vending machines are just some of the ways airports are making maximum use of the available commercial space in their terminals, writes Joe Bates.

Tuesday, 25 December 2012 |

Boosting retail revenues

DKMA’s James Ingram provides a one-year report on ACI’s ASQ Retail initiative and outlines four things you should know about how passengers shop at airports.

Wednesday, 12 September 2012 |

The buying game

Airport World reviews some of the latest retail and F&B projects and developments across the globe.

Monday, 28 May 2012 |

Recipe for success

Humanising the F&B experience at airports can boost customer satisfaction levels and profits, writes Mark Kassapian.

Wednesday, 25 April 2012 |

Meeting the locals

Robbie Gill considers the advantages of creating a ‘sense of place’ at airports and the impact it can have on retail/F&B sales.

Monday, 05 March 2012 |

Making memories

Lagardère Services’ Emmanuel de Place reflects on the importance of training and motivating retail staff at airports.

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