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retail/ F&B Features - Airport World Magazine

RETAIL/F&B Thursday, 26 September 2019 |

Today’s special

Alex Avery, Pragma’s managing director for airports, travel and commercial spaces, discusses how food and beverage is transforming airport retail.

AIRPORT PROFILES Thursday, 22 December 2016 |

On top in Europe

Oslo Airport’s managing director, Øyvind Hasaas, talks to Joe Bates about the gateway’s new-look terminal, the importance of its retail/F&B offerings and environmental leadership.

RETAIL/F&B Sunday, 16 October 2016 |

Building loyalty

What do airport retailers and F&B operators have to do to win over customers and convince them to return again and again? Clare Williams investigates.

NEWS Friday, 24 January 2014 |

Hendricks circus arrives at Singapore Changi's Terminal 2

The world’s first ever Hendrick’s Marvellous Miniature Circus has taken up residence in Terminal 2 at Singapore Changi Airport.

NEWS Friday, 13 December 2013 |

Two restaurants opened at Toronto Pearson

Toronto Pearson International Airport has announced the opening of two new restaurants from leading local chefs.

NEWS Monday, 09 December 2013 |

New deli serving Asian street food opens at Birmingham Airport

A new deli serving traditional Asian street food has opened its doors to passengers at Birmingham Airport.

NEWS Wednesday, 04 December 2013 |

Eight new food and beverage units to open at Bordeaux in 2014

Eight new food and beverage units will open early next year at Bordeaux Mérignac Airport.

NEWS Thursday, 14 November 2013 |

First airport Nando’s to open at Gatwick

A Nando’s restaurant is winging its way to London Gatwick’s South Terminal next summer.

NEWS Wednesday, 13 November 2013 |

12 new food and beverage outlets to open at Abu Dhabi International

Food and beverage brand operator SSP has been awarded a five-year contract to run 12 new units at Abu Dhabi International Airport.

NEWS Wednesday, 10 July 2013 |

Ice cream van comes to Manchester Airport

Manchester Airport’s Food Quarter is giving passengers a taste of regional food culture with pop-up street food stalls including an award-winning ice-cream van.

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