Airport World highlights the latest retail/F&B-focused customer service initiatives introduced by Gebr Heinemann and Stansted and Helsinki airports.
Brisbane Airport has unveiled an exciting new addition to its food and beverage offering – a Mexican restaurant called Mad Mex.
YO! Sushi has opened its first restaurant in Denmark, at Copenhagen International Airport, meaning that baggage is no longer the only thing to run on a conveyor belt at the gateway.
Toronto Pearson International Airport has a new F&B concession after Twist by Roger Mooking opened, and it marks the ongoing upgrades of dining at the Canadian gateway.
SSP has opened a new bar called Cabin at Newcastle International Airport - which it says offers passengers a “premium experience in a first-class environment”.
The world’s first airport bar from iconic British department store brand Fortnum & Mason has opened at Heathrow’s Terminal 5.
Travellers at Denver International Airport have a new, healthy dining option with the opening of Colorado-based eatery Modmarket.
Heathrow’s T5 has welcomed a new F&B concessions Pilots Bar & Kitchen that was inspired by the golden era of 1950s travel, which has been brought by restaurant operator “rhubarb”.