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Stansted Airport has enhanced its F&B offering with the opening of a new Coast to Coast restaurant.

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Brisbane Airport has unveiled an exciting new addition to its food and beverage offering – a Mexican restaurant called Mad Mex.

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YO! Sushi has opened its first restaurant in Denmark, at Copenhagen International Airport, meaning that baggage is no longer the only thing to run on a conveyor belt at the gateway.

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Toronto Pearson International Airport has a new F&B concession after Twist by Roger Mooking opened, and it marks the ongoing upgrades of dining at the Canadian gateway.

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SSP has opened a new bar called Cabin at Newcastle International Airport - which it says offers passengers a “premium experience in a first-class environment”.

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The world’s first airport bar from iconic British department store brand Fortnum & Mason has opened at Heathrow’s Terminal 5.

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Travellers at Denver International Airport have a new, healthy dining option with the opening of Colorado-based eatery Modmarket.

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Heathrow’s T5 has welcomed a new F&B concessions Pilots Bar & Kitchen that was inspired by the golden era of 1950s travel, which has been brought by restaurant operator “rhubarb”.

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Gatwick Airport has announced Wondertree, an all-day dining experience from the creators of Giraffe restaurants, will be the latest new eatery to move to the gateway.

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Gatwick has responded to feedback from passengers and will welcome a flagship wagamama in the North Terminal in the summer of 2015.

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