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Oslo Airport has released a sneak preview of the new food, beverage and convenience store offerings that will open at the gateway in April 2017!

Published in NEWS
October 15, 2015

Health on the menu

Mark Angela, SSP’s chief commercial officer, explores how the F&B offer at an airport can be tailored to meet the needs of the ever-growing number of health-conscious travellers.

Published in RETAIL/F&B

In the spotlight: Information technology

Airport report: Tocumen International

Special report: The benefits of ASQ

Plus: Seating, healthy eating & sweet dreams

Published in MAGAZINE
May 21, 2015

On the menu

Airport World highlights the latest retail/F&B-focused customer service initiatives introduced by Gebr Heinemann and Stansted and Helsinki airports.

Published in RETAIL/F&B

Stansted Airport has enhanced its F&B offering with the opening of a new Coast to Coast restaurant.

Published in NEWS

Brisbane Airport has unveiled an exciting new addition to its food and beverage offering – a Mexican restaurant called Mad Mex.

Published in NEWS

YO! Sushi has opened its first restaurant in Denmark, at Copenhagen International Airport, meaning that baggage is no longer the only thing to run on a conveyor belt at the gateway.

Published in NEWS

Toronto Pearson International Airport has a new F&B concession after Twist by Roger Mooking opened, and it marks the ongoing upgrades of dining at the Canadian gateway.

Published in NEWS

SSP has opened a new bar called Cabin at Newcastle International Airport - which it says offers passengers a “premium experience in a first-class environment”.

Published in NEWS

The world’s first airport bar from iconic British department store brand Fortnum & Mason has opened at Heathrow’s Terminal 5.

Published in NEWS
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