The world’s first airport café from CNN was officially unveiled today at Abu Dhabi International Airport.
Iconic food and drink retailer, Fortnum & Mason, has opened its first stand-alone airport store at Heathrow Terminal 5 – complete with a bar and an exclusive blend of tea for passengers.
F&B operator the SSP Group has announced its profits were up 21% for the year ending September 30, 2014.
United Airlines and OTG Management have unveiled a collaboration of chefs and designers, along with leading-edge electronic payment technology at the airline’s hub at Newark Liberty International Airport.
Vienna Airport has opened a modernised Pier West, which features newly designed C-Gates, and a stylish departure area for airberlin/NIKI with a culinary offering from DO & CO.
Göteborg Landvetter Airport is broadening its selection of food when Max hamburger opens a new restaurant in the departures hall.
The Philadelphia Marketplace Food & Shops at Philadelphia International Airport has announced Chickie’s & Pete’s in Terminal A West, and Fire & Ice in Terminal F, as its Restaurant and Retailer of the Quarter respectively for Q1 in 2014-2015.
Retail and F&B concessions in the departure lounge at Keflavik International Airport have been freshened up aimed at generating higher revenue and better service.
A new F&B concession Caplansky’s Delicatessen has started serving hungry passengers at Toronto Pearson International Airport.