Innovative gourmet food and social interaction are the focus of a new pop-up restaurant called Hallo Hello at Copenhagen Airport.
Kraze Burger has opened its first airport location at the AIRMALL at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall).
A new study has found many airports are letting a large number of passengers ‘slip through net’ and failing to turn them into customers.
Helsinki Airport is celebrating Restaurant Day, by inviting local restaurant owners to start up their own pop-up eateries.
The Fraport Group has expanded its international portfolio in the global airport market by acquiring 100% of US based AMU Holdings Inc, which owns concessions developer Airmall.
Nando’s has opened at Gatwick Airport making it the 15th new restaurant to open at the gateway since 2011.
Singapore Changi Airport is taking travellers back to when hawker food stalls could be found on the streets as part of its Singapore Food Street concept that has opened in Terminal 3.
A New York City diner has started serving travellers milkshakes, burgers and other American classics at JFK International Airport’s Terminal 4.
Passengers to Vienna Airport will soon be getting a new F&B experience after DO & CO was selected to operate a new food court.
Concessions have been expanded for passengers flying from gates one to eight in Terminal A at Mineta San José International Airport (SJC).