Heathrow Airport’s new Terminal 2 will have a uniquely British theme to its retail and F&B offering when it opens in just under 12 months.
Susan Gray takes a closer look at F&B innovation in Australia as airports bid to boost revenues and raise customer satisfaction levels.
The hosts of the TV show MasterChef UK – John Torode and Gregg Wallace – have been signed up as official food tasters for Heathrow Airport.
Qatar Airways has signed a joint venture with SSP to work with its subsidiary Qatar Duty Free to operate 11 F&B outlets at the new Hamad International Airport, Doha.
Stockholm Arlanda has opened Sweden’s first Bacardi Bar, bringing a touch of 1950s Cuba to the Swedish gateway.
Food trucks – which have become commonplace in US towns and cities – have started to pop up at the airport, according to reports.
AIRMALL USA’s president, Mark Knight, provides his thoughts on what’s hot and what’s not in retail and F&B offerings at US airports.
Lyon-Saint Exupéry has opened up four new “living spaces” in the airport - which feature big screen TVs and a slide for grown-ups - to help passengers unwind.
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