An array of new concessions have been opened in the new Terminal B connector at Boston Logan International Airport.
Athens International Airport's F&B offering will be transformed after SSP was awarded a seven-year contract worth €42 million to run nine outlets.
Newcastle International Airport has announced a transformation project of its departure lounge that will see an investment of more than £14 million (€17 million).
A transformation project of the International Terminal 5 at Chicago O'Hare International Airport has been completed.
Aéroports de Montréal (ADM) has announced the opening of new commercial zones at Montréal–Trudeau Airport.
Travellers into General Mitchell International Airport now have a new watering hole to enjoy a drink or bite to eat at before flights.
Authentic Italian cuisine will so be available at a new restaurant opening up at Detroit Metropolitan Airport.
Denver International Airport (DIA) has a new F&B concession after Steve’s Snappin’ Dogs opened on the west side of the B Concourse.
A new restaurant concession - the Aviator’s Club Barbecue - has opened up at Denver International Airport on the B Concourse.