Westfield claims that it will bring cutting edge design and 24 new retail and F&B outlets to Los Angeles International Airport as part of Southwest Airline’s $500 million revamp of Terminal 1.
Heathrow claims it is the only gateway in the world to provide passengers with an on-board picnic offering from every one of its restaurants.
Denver International Airport will host a temporary beer garden in the centre of the Jeppesen Terminal to celebrate craft brewing in Colorado.
Amsterdam Airport Schiphol has launched a complete renovation project of Departure Lounge 2, which it says is part of its strategy of “investing in quality and passenger comfort”.
F&B operator SSP has agreed a contract to run two new outlets at Shanghai Pudong International Airport.
Toronto Pearson International Airport is set for an F&B concession renaissance over the next year with several new dining options scheduled to open by restaurateur HMSHost.
Denver International Airport (DIA) has announced it will soon seek bids on 14 new retail and F&B locations.
Innovative gourmet food and social interaction are the focus of a new pop-up restaurant called Hallo Hello at Copenhagen Airport.
Kraze Burger has opened its first airport location at the AIRMALL at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall).
A new study has found many airports are letting a large number of passengers ‘slip through net’ and failing to turn them into customers.