United Airlines and OTG Management have unveiled a collaboration of chefs and designers, along with leading-edge electronic payment technology at the airline’s hub at Newark Liberty International Airport.
Vienna Airport has opened a modernised Pier West, which features newly designed C-Gates, and a stylish departure area for airberlin/NIKI with a culinary offering from DO & CO.
Göteborg Landvetter Airport is broadening its selection of food when Max hamburger opens a new restaurant in the departures hall.
The Philadelphia Marketplace Food & Shops at Philadelphia International Airport has announced Chickie’s & Pete’s in Terminal A West, and Fire & Ice in Terminal F, as its Restaurant and Retailer of the Quarter respectively for Q1 in 2014-2015.
Retail and F&B concessions in the departure lounge at Keflavik International Airport have been freshened up aimed at generating higher revenue and better service.
A new F&B concession Caplansky’s Delicatessen has started serving hungry passengers at Toronto Pearson International Airport.
F&B outlets at Helsinki Airport have been upgraded by operator SSP - part of operator Finavia's seven-year development programme to improve services at the Nordic gateway.
Westfield claims that it will bring cutting edge design and 24 new retail and F&B outlets to Los Angeles International Airport as part of Southwest Airline’s $500 million revamp of Terminal 1.
Heathrow claims it is the only gateway in the world to provide passengers with an on-board picnic offering from every one of its restaurants.