Stockholm Arlanda has opened Sweden’s first Bacardi Bar, bringing a touch of 1950s Cuba to the Swedish gateway.
Food trucks – which have become commonplace in US towns and cities – have started to pop up at the airport, according to reports.
AIRMALL USA’s president, Mark Knight, provides his thoughts on what’s hot and what’s not in retail and F&B offerings at US airports.
Lyon-Saint Exupéry has opened up four new “living spaces” in the airport - which feature big screen TVs and a slide for grown-ups - to help passengers unwind.
Chicago O’Hare is holding a concessions open house event next week for businesses interested in operating at the airport.
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