Los Angeles International Airport (LAX) has awarded 10-year contracts to two food and beverage concessionaires in a bid to boost customer satisfaction levels.
HMSHost Corporation has added a seventh UK airport to its portfolio with the opening of Crêpeaffaire at Stansted Airport.
AIRMALL USA is responding to an uptick in passenger traffic at Pittsburgh International Airport by adjusting operating hours for the award-winning concessions programme.
Baltimore/Washington International Thurgood Marshall’s Obrycki's Crab House and the Legal C Bar at Boston Logan have been named among the 10 best US airport restaurants by Frommer's Travel Guides.
The Paradies Shops has opened a Blue Ridge Trading and Tavern outlet at North Carolina's Asheville Regional Airport.
SSP has secured a multi-million euro deal to operate five cafés and restaurants at London City Airport, commencing on April 1, 2011.
Construction crews at Raleigh-Durham International Airport are putting the final touches on the second phase of Terminal 2, which will officially open on Sunday.
Paradies-OC, LLC will operate the news and gift stores in Terminal B and the new Terminal C at California’s John Wayne Airport.
Vancouver International Airport has won the Richard A Griesbach Award of Excellence in ACI North America's 2010 Airport Concessions Contest.
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