OTG and Starbucks today announced a new partnership with a focus on new experiential concepts and innovative technology to better serve travellers at airports across the US.
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In the spotlight: Customer service
Airport report: Munich
Special report: Passenger facilitation
Plus: F&B innovation & Industry news
Airport retail and F&B innovation was top of the agenda at the recent Trinity Forum in Shanghai. Airport World looks back at some of the highlights.
HMSHost’s CEO, Steve Johnson, provides his thoughts on the type of F&B innovation required to excite and delight travellers in modern airports.
United Airlines and OTG today announced the completion of a new expansive food hall in Terminal C at Newark Liberty International Airport.
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