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Displaying items by tag: F&B - Airport World Magazine

RETAIL/F&B Thursday, 26 September 2019 |

Today’s special

Alex Avery, Pragma’s managing director for airports, travel and commercial spaces, discusses how food and beverage is transforming airport retail.

MAGAZINE Monday, 26 March 2018 |

AIRPORT WORLD 2018, ISSUE 01 – February-March 2018

VIEW THE ISSUE HERE

Theme: The capacity crunch

Airport report: AviAlliance

Special report: Cyber security

Plus: The buying game & retail/F&B news

NEWS Monday, 12 February 2018 |

"Overwhelming response" for F&B operators at Jeddah's King Abdulaziz International Airport

Changi Airports Saudi Arabia (CASA) claims to have received an "overwhelming response" to its call for proposals for the F&B concessions in the new passenger terminal at Jeddah's King Abdulaziz International Airport (KAIA).

RETAIL/F&B Wednesday, 28 December 2016 |

Better buys

Airport World highlights some of the more high profile global retail/F&B stories of the final quarter of 2016.

AIRPORT PROFILES Thursday, 22 December 2016 |

On top in Europe

Oslo Airport’s managing director, Øyvind Hasaas, talks to Joe Bates about the gateway’s new-look terminal, the importance of its retail/F&B offerings and environmental leadership.

RETAIL/F&B Sunday, 16 October 2016 |

Building loyalty

What do airport retailers and F&B operators have to do to win over customers and convince them to return again and again? Clare Williams investigates.

RETAIL/F&B Thursday, 17 March 2016 |

The next big thing!

Airport World turns the retail spotlight on Abu Dhabi’s new Midfield Terminal and a handful of other innovative retail/F&B projects across the globe.

NEWS Monday, 16 November 2015 |

Oslo Airport unveils vision of the future for F&B and convenience store offerings

Oslo Airport has released a sneak preview of the new food, beverage and convenience store offerings that will open at the gateway in April 2017!

RETAIL/F&B Thursday, 15 October 2015 |

Health on the menu

Mark Angela, SSP’s chief commercial officer, explores how the F&B offer at an airport can be tailored to meet the needs of the ever-growing number of health-conscious travellers.

MAGAZINE Monday, 07 September 2015 |

AIRPORT WORLD 2015, ISSUE 04

In the spotlight: Information technology

Airport report: Tocumen International

Special report: The benefits of ASQ

Plus: Seating, healthy eating & sweet dreams

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