AIRRMALL USA claims that the opening of Bar Symon at Pittsburgh International Airport signals a new era of high-quality dining at the US gateway.
The first airport restaurant to feature the inventive cuisine of celebrity chef Michael Symon is located at the heart of the gateway and is said to offer a menu that showcases his “creative twists on comfort food classics”.
"At AIRMALL, we have always been a pioneer in airport concessions and were the very first developer to bring brands to the airport terminal. With the opening of Bar Symon, we have re-set the bar once again," said Jay Kruisselbrink, vice president of development for AIRMALL Pittsburgh.
"Every aspect of Bar Symon was designed to offer passengers an unforgettable dining experience that also reflects the history and tastes of Pittsburgh.
“Travellers are sure to appreciate Bar Symon's dedication to creating dishes made with fresh and local ingredients, all served in a setting that reflects Chef Symon's love of food and cooking."
He adds that Bar Symon is focused on providing a fun atmosphere where travellers can relax and enjoy a great meal.
The restaurant's interior has been designed to reflect a sense of history and authenticity while capturing the traditional, relaxed feeling found in the classic cafes and breweries of France.