The Hong Kong Lounge, features food by renowned consulting chef Neil Perry, who has designed menus based on his Rockpool and Spice Temple restaurants.
Travellers can enjoy the BBQ Bar to yum cha trolleys, an extensive buffet, or the locally influenced plate of the day, along with cocktails at a 120-metre bar with panoramic views across the airport overlooking Qantas gates.
The Hong Kong Lounge seats 300 guests, has 12 showers, a family zone and a flexible working area with enhanced Wi-Fi.
It also has exclusive services for customers travelling in First and Platinum One classes, such as shirt pressing, shoe shining and priority access to showers.
Qantas International EO, Simon Hickey, says: “The new Hong Kong Lounge is testament to our continued investment in the lounge and inflight experiences right across our network.
“The lounge is stylish and contemporary, designed to reflect the colour, vibrancy and luxury of Hong Kong, and the perfect environment for our customers to relax and work before their flight.
“All of our flights from Hong Kong to Australia are overnight, so we know customers will enjoy being able to dine in the lounge before they fly so they can maximise their sleep onboard.”
Qantas is working on two new lounges at Los Angeles International Airport, and is scheduled to open a Los Angeles Business Lounge by the middle of 2014, and the Qantas First lounge by the end of the year.