The first bar, opened in April, is located in the South departure lounge, and an additional unit was then opened in June in the North landside area of the terminal.
The bars will serve breakfast, lunch and dinner, offering a wide range of meals for all tastes, and cocktails, beers, wines and other alcoholic and non-alcoholic drinks.
Both bars will also incorporate a tasting table where guests can book wine and cocktail master classes.
Richard Gill, Birmingham Airport’s head of commercial, explains: “The arrival of All Bar One to Birmingham Airport is great news for our passengers, who can now enjoy their delicious menus and extensive bar choice before they fly.
“The two locations mean that passengers and visitors to the airport can meet, relax and unwind, all within a lively and chic environment.
“We’re confident these stylish bars will prove to be tremendously popular, whether that is for breakfast, brunch, lunch or dinner.”
Susan Chappell, All Bar One brand operations director, adds the firm is ‘delighted’ to launch both units at ‘one of the country’s most vibrant and expanding airports’.