The Maryland-based eatery says it uses premium beef, locally sourced ingredients to create the “Ultimate Burger Experience”, and offers classic and unique hamburgers as well as healthier alternatives.
The new F&B concession is located on Concourse C, and is open everyday from 5am to 8pm.
Brett Kelly, vice president of AIRMALL Maryland, explains: “We’re thrilled that this local favourite has selected the AIRMALL at BWI Marshall for its first airport location, and know that travellers will appreciate their dedication to quality and sourcing fresh, local ingredients. Their unique twist on a classic is sure to make them an airport destination.”
Kraze Burger uses grass-fed, hormone-free beef sourced from local farms, buns that are baked from scratch daily and an assortment of savoury sauces.
In addition to classic burgers, the menu includes specialty creations, like the BBQ burger, Hawaiian burger and spicy burger.
It also offers freshly-prepared sides, including fresh cut French fries, sweet potato fries, and milkshakes, while diners looking for healthier choices can enjoy grilled chicken sandwiches, veggie burgers, and salads.