The new addition becomes Coast to Coast's 14th UK outlet and has been introduced as part of the £80 million redevelopment of Stansted's terminal building.
According to the airport, the "well-loved brand" occupies one of the largest airside restaurant F&B space in a high footfall location within the departure lounge.
Fans of the brand are drawn to the familiar décor complete with leather booth-seating, wood tables and classic US memorabilia on the walls; whilst the open frontage and lively hosts invite in first timers.
The kitchen will serve all American dishes inspired by recipes from across the continent from 4am every morning until the last flight leaves.
Coast’s buttermilk pancakes & waffles, all day breakfasts, filled deli rolls, homemade pizzas, burgers, famous sliders and grills will be made fresh to order and can be delivered to the table within 15 minutes for time-poor travellers.
Highlights on the drinks menu are the 25 cocktails, range of American crafts, thick shakes and handmade barista coffees.
Nick Ayerst, managing director TRG Concessions comments: “This brand naturally lends itself to an airport location with a comfy yet sleek environment and American menu that’s filled with quality, freshly cooked breakfasts and main menu dishes.”