For American chef and TV personality, Carla Hall, has partnered with airport hospitality group, OTG, to bring local flair and fare to the menu of the gateway’s new Page eatery.
Located in Reagan National's Terminal A, the 110-seat restaurant serves up an assortment of locally inspired favourites, including a Pimento Cheese Dip, Virginia She Crab Soup, Chesapeake Oysters, Vegetarian Quinoa Burger and BBQ Cobb salad.
“As a proud resident of DC and a frequent business traveller at Washington Reagan National, it is so exciting for me to be a part of this project,” enthuses Hall, who is best known for her appearances on Bravo’s ‘Top Chef’ and ABC’s ‘The Chew'.
“Whether you are making a flight connection, or spending time in the city, you have the opportunity to taste local food right at the airport.
"There are so many amazing culinary influencers with DC roots, it's fabulous that diversity and a celebration of local fare is making its way to our airport. I love the people here, I love cooking here, I love calling this home."
Conveniently located at the centre of the boarding gates, passengers can pull up to this new outpost, charge up their devices thanks to outlets at each seat, and order food from a visual menu off an iPad.
The iPads also enable travellers to check the status of their flight, complimentary browse the web, or enjoy a number of pre-loaded apps.
The 75-plus tablets situated throughout the restaurant seamlessly integrate into the guest experience, operating off of OTG’s award-winning software platform flo.
“We are thrilled to have the opportunity to introduce Page to Reagan National’s Terminal A,” says OTG’s CEO, Rick Blatstein.
“Carla Hall has been an amazing partner, and the beautiful space we’ve had to work has inspired an incredible design.”
Designed by ICRAVE, Page brings a bold and modern update to the iconic terminal, while preserving its historic and unique architecture.
OTG’s partners in this venture Pleasant News and Baldi Management Group (BMG) will soon add to the eclectic dining options in Terminal A.
Pleasant News will operate Custom Burger, Tagliare and Boars Head Deli and Baldi Management will operate Dunkin Donuts.