ELR is one of the fastest growing travel retail groups global and the restaurant is the first of three planned new concessions to open at Changi.
The spacious outlet features a raised kitchen platform and a pizza oven at its heart, and is already proving popular with diners and others who just fancy a relaxing drink at the bar.
According to ELR, travellers can enjoy the acclaimed celebrity chef’s renowned interpretation of global comfort fare using only the freshest quality, locally-sourced ingredients.
Andrew Day, Group CEO, ELR, commented: "Sharing the same passion to continually raise the bar in airport dining, The Kitchen by Wolfgang Puck will offer an exceptional premium casual dining experience.
"Visitors can enjoy his renowned signature dishes alongside items created especially for Changi, such as Hot & Sour Soup with chicken and mushroom and Korean Beef Shortribs with spicy kimchi, dishes that also offer excellent value for the airport’s international passengers.”
Chef Wolfgang Puck enthused: “I’m excited to unveil my new restaurant in Changi Airport’s T3 to the many visitors traveling through Singapore.
"With two other restaurants in Singapore already, my chefs are familiar with the best in local ingredients and produce, which we will be using whenever possible on our menus to offer guests fresh and delicious dishes while on the go.
"We look forward to welcoming everyone at The Kitchen by Wolfgang Puck.”
The Kitchen by Wolfgang Puck is located at Singapore Changi's Terminal 3, Departure Transit Lounge (Level 2), near the Butterfly Garden. It is open daily for breakfast, lunch and dinner, from 6am to 10am.