Open every day from 4am to 10pm, Pie Five believes that it is the perfect stop for BWI travellers looking for a quick bite before their flight.
Pizza patrons and hungry passengers alike can locate the restaurant pre-security in the main terminal between Concourse B and Concourse C.
The opening marks the first of two Pie Five locations to be opened at BWI, with the second opening past security in Concourse B planned for early May.
Pie Five franchisee, Creative Food Group, has been operating restaurants in airports since 2004 and at BWI since 2012.
Its state-of-the-art TurboChef oven doesn’t require a hood, allowing it to be used in a variety of unique locations like airports.
It claims that the oven’s heat, direction, airflow and belt speed can also be adjusted to produce the perfect pizza, side dish like a basket of cheesy Breadstix or a freshly baked turtle brownie, among other desserts.
“With Pie Five’s commitment to artisan pizza and speedy service, it was only fitting to bring the future of pizza to an airport setting,” says Pie Five CEO, Scott Crane.
“We’re excited to explore this new territory, and look forward to taking airport pizza to the next level.”