The anticipated spinoff from the award-winning Obrycki’s offers travelers a fresh dining experience, complete with raw bar and a made to order menu featuring seafood from Maryland’s shores.
“We are excited to welcome an innovative concept from a team whose restaurants are synonymous with Chesapeake flavour,” said Brett Kelly, vice president of AIRMALL Maryland.
“R&R Seafood Bar brings the taste of a Maryland crab house to the terminal in a fresh, modern setting.”
R&R Seafood Bar’s menu features a selection of starters, salads, sandwiches and sides along with breakfast offerings like the Crab Omelette made with fresh crab meat.
Obrycki’s famous crab cakes, a Baltimore tradition since 1944, are available fried or broiled and made with fresh jumbo lump and lump blue crab meat.
From the raw bar, guests can choose from a lineup that includes fresh shucked oysters, little neck clams and steamed seasoned shrimp.
In addition to a full bar offering beer, wine and cocktails, R&R Seafood Bar serves the Crabby Mary, its signature house drink, made with Absolut Peppar vodka in a glass rimmed with Obrycki’s spicy seafood seasoning and garnished with a crab claw.
“R&R Seafood Bar is an important local addition to our concessions program,” said Ricky Smith, chief executive officer for BWI Marshall Airport.
“From the same family that has operated the award-winning Obrycki’s for many years here at BWI Marshall Airport, the new R&R Seafood Bar brings the flavor of Maryland seafood to more passengers.”
R&R Seafood Bar is open daily from 4am to 9pm.