The event helps showcase Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences the city has to offer.
More than 400 restaurants across the city will be participating in dineLA, which offers discounted prix fixe meals from July 12 to 26.
“Our outstanding dining options bring LA to LAX, and now for the first time our guests can enjoy dineLA," enthuses Jeffrey Utterback, deputy executive director of Ccommercial development at Los Angeles World Airports (LAWA).
"Restaurant Week deals right here at the airport. We’re proud to offer our guests great local restaurants and a variety of flavours and cuisines not only during Restaurant Week, but also year-round.”
LAX guests can enjoy the dineLA experience in Terminal 1 at Rock & Brews, in Terminal 6 at Osteria and W Kitchen, and at Border Grill in the Tom Bradley International Terminal.
Rock & Brews, Osteria, W Kitchen and Border Grill will offer guests prix fixe lunch and dinner menus that include brand new items along with best-selling favorites.