Sydney Airport has begun the next phase of the revamp of the casual dining precinct in Terminal 2, which it claims will enhance the airport experience for passengers, visitors and staff.
Lithuania has approved new legislation paving the way for a competitive bidding process for the concession to operate Vilnius, Kaunas and Palanga airports.
ATU Duty Free has opened a new concept store in the Domestic Terminal at Milas-Bodrum Airport in readiness for the busy summer season.
Travellers in need of a burrito fix will shortly be able to add Toronto Pearson to their preferred airport list following the announcement that it will open a Smoke’s Burritorie in Terminal 3 this summer.
HMSHost has taken over responsibility for operating six restaurants at Piedmont Triad International Airport in North Carolina.
Lagardère has secured its second big concessions contract for Abu Dhabi International Airport's new Midfield Terminal Building (MTB).
Stockholm Arlanda Airport opened a new restaurant today, Pontus in the Air, the latest offering from Swedish star chef, restaurateur and businessman, Pontus Frithiof.
It appears as if May is the month for signing new airport advertising deals with the Manchester Airport Group (MAG) in the UK and Brisbane Airport in Australia both announcing new contracts in the last 24 hours.
F&B provider, SSP, has been awarded the concession to operate nine bakery and snack outlets at Frankfurt Airport.
The newly opened Le Clos outlet in Dubai International Airport's Concourse D is celebrating the sale of two bottles of Macallan whisky worth $55,000 and a 70 year old bottle of Château Lafite which cost the princely sum of $25,000.