Passengers at Paris CDG could be forgiven for thinking that they were back in the roaring 1920s today courtesy of a new duty free promotion.
The new Terminal 5 at Saudi Arabia’s King Khaled International Airport (KKIA) in Riyadh is to be managed and operated by daa international.
A rodeo bar and a Belgian beer kiosk are two of the new F&B concepts planned for Dallas/Fort Worth International Airport (DFW).
Los Angeles International Airport (LAX) has unveiled its new-look Westfield enhanced Terminal 2 boasting more than 15,000 square feet of new dining and retail outlets.
Sydney Airport has unveiled a new Hudsons Coffee and Coopers Alehouse in T1 International Arrivals.
Brisbane Airport has introduced multi-lingual digital menus in its International Terminal to make ordering food at its F&B outlets easier for its Asian visitors.
New market research forecasts that the North American airport retailing market is expected to grow from $4.15 billion in 2015 to $9.90 billion by 2020.
Value for money remains a critical driver in the drinks sector and is key to increasing footfall, conversion and spend – according to the latest research from TFWA.
SSP has been awarded a new £61 million contract to operate 21 outlets at Bangkok’s Don Mueang International Airport for the next five years.
For the third year in a row, Denver International Airport (DEN) has been named one of the top US airports for healthy food options.