Frankfurt Airport's latest customer service initiative is as brilliant as it is simple – multi-lingual digital restaurant menus for passengers who don't speak German.
Dallas/Fort Worth International Airport's next concessions offerings promise to be out of this world as they come in the shape of an airside Flying Saucer Draught Emporium as well as an entertainment and bar concept called DFW Flying Square Live.
SSP America is to bring renowned local craft brewers, Deschutes Brewery and Hopworks Urban Brewery (HUB) to Portland International Airport.
Singapore Changi today provided passengers with a sneak preview of its new Terminal 4.
Jacksonville International Airport (JAX) now features Firehouse Subs, one of the city's favourite local restaurant brands and local leader in the fast casual sandwich industry.
Auckland International Airport has chosen Concession Planning International (CPI) to provide it with specialist airport commercial planning input for its NZ$1.8 billion redevelopment programme.
Seattle-Tacoma International Airport has chosen a number of new concession offerings that it claims "reflect global tastes and feature several popular favourites".
The new R&R Seafood Bar in the AIRMALL in the D/E connector at Baltimore/Washington International Thurgood Marshall Airport (BWI) is open for business.
George Bush Intercontinental Airport (IAH) has complted an ambitious new restaurant and retail programme executed by the Houston Airport System, United Airlines, and dining and retail partners.
The F&B offering at Cleveland Hopkins International Airport (CLE) has been enhanced with the much anticipated opening of Bar Symon.
