London Stansted will be launching a tender later this month for the potential operator of two new drive-through F&B units it wants to add on a "prime location" on the airport site.
Feast your eyes on the Flying Saucer, the new restaurant/bar in Terminal D at Dallas/Fort Worth International Airport (DFW).
Bengaluru's Kempegowda International Airport used GrayMatter to install a real-time point of sales (PoS) data integration and commercial analytics across all concessionaires at the Indian gateway.
Adelaide Airport has awarded Lagardère Travel Retail the concession to create a new destination concept it is calling 'Southern Providore'.
New Aelia Duty Free and RELAY shops have opened at Libreville Leon Mba International Airport in Gabon.
SSP Group PLC has secured an eight-year contract worth circa €203 million to open seven food and beverage units at Alicante-Elche Airport in Spain.
Sydney Airport has unveiled a new lifestyle precinct at T2 Domestic featuring new brands and F&B concepts designed to create a fresh, relaxing experience.
Aberdeen International Airport’s terminal transformation project is nearing completion, with two stores due to open next month and more to come in the autumn.
SSP Canada has been awarded three contracts to develop and operate a new group of food and beverage concession spaces at Vancouver International Airport (YVR).
Salt Lake City International Airport (SLC) has unveiled the selection of new F&B offerings coming its way in autumn 2020 as part of its ongoing multi-billion dollar revamp.
