Dublin Airport has teamed up with Marqette to trial a new honesty-based food and beverage take-away offer at Terminal 1.
A new line-up of 27 food and beverage outlets across the domestic and international terminals will lead to hundreds of new jobs at Auckland Airport over the next 12 months.
Helsinki Airport has unveiled plans to open Finland’s first Ajisen Ramen, Jamie’s Deli and Moomin Coffee outlets early next year.
United Airlines and OTG today announced the completion of a new expansive food hall in Terminal C at Newark Liberty International Airport.
Roxy Limited, a wholly-owned subsidiary of New World Development Company Limited, has been awarded the contract to develop and manage "a world-class destination commercial development" in Hong Kong International Airport's SKYCITY.
Fraport USA has taken over the retail/F&B concession at JetBlue's Terminal 5 at New York's John F Kennedy International Airport (JFK).
Barbecue loving passengers passing through Cleveland Hopkins International Airport are in for a treat following the opening of Northeast Ohio’s Sides to go! restaurant in Concourse C.
The team selected to redevelop Denver International Airport’s Great Hall is launching the Request for Proposal (RFP) process for new concession spaces in the revamped complex.
OTG has marked another milestone in its re-imagination of Philadelphia International’s Terminal B with the first-phase opening of a 5,050 square foot CIBO Express Walk Through Market.
The opening of a second Inca Tea outlet at Cleveland Hopkins International Airport is expected to prove just the cup of tea for thirsty passengers passing through the Ohio gateway.
