Diners at OTG's Marathi Indian restaurant at Toronto Pearson can spice up their home life, too, from Monday as the Indian restaurant’s executive chef, Paul George, will be giving away spice kits to pre-flight diners.
Food and beverage operator, SSP, has announced it will be entering the South American travel market for the first time after securing contracts at two Brazilian airports that are said to be worth £70 million over the nine year concession period.
Düsseldorf Airport's latest F&B outlet, Bazzar Caffè, promises to bring a taste of Italian coffee culture to the German gateway.
Mexico's Miguel Hidalgo y Costilla Guadalajara International Airport has turned to UK company, The Design Solution (TDS), is help it revamp the commercial space in its terminal.
Houston George Bush Intercontinental Airport's Terminal E just got a little more interesting for lovers of Italian food following the opening of its new Gavi restaurant.
Hudson Group is set to expand its footprint at New York’s LaGuardia Airport (LGA) after LaGuardia Gateway Partners awarded it a retail package win for the gateway’s new Terminal B.
Detroit Metropolitan Airport (DTW) is to revamp the F&B offering in its North Terminal with the opening of 15 new outlets that it promises will deliver a combination of downtown favourites and popular national and international brands.
Dublin Airport has teamed up with Marqette to trial a new honesty-based food and beverage take-away offer at Terminal 1.
A new line-up of 27 food and beverage outlets across the domestic and international terminals will lead to hundreds of new jobs at Auckland Airport over the next 12 months.
Helsinki Airport has unveiled plans to open Finland’s first Ajisen Ramen, Jamie’s Deli and Moomin Coffee outlets early next year.