SSP Group PLC has secured an eight-year contract worth circa €203 million to open seven food and beverage units at Alicante-Elche Airport in Spain.
Sydney Airport has unveiled a new lifestyle precinct at T2 Domestic featuring new brands and F&B concepts designed to create a fresh, relaxing experience.
Aberdeen International Airport’s terminal transformation project is nearing completion, with two stores due to open next month and more to come in the autumn.
SSP Canada has been awarded three contracts to develop and operate a new group of food and beverage concession spaces at Vancouver International Airport (YVR).
Salt Lake City International Airport (SLC) has unveiled the selection of new F&B offerings coming its way in autumn 2020 as part of its ongoing multi-billion dollar revamp.
Wholly-owned Fraport subsidiary, Fraport USA, today assumed responsibility for managing the retail and F&B operations at Nashville International Airport.
Six new restaurants are to open at Phoenix Sky Harbor International Airport this month courtesy of F&B operator, SSP America.
Burger King is to open an outlet at Edinburgh Airport as the Scottish gateway looks to expand the food and beverage options in its terminal.
The review process is complete, the selections have been made and the contracts signed allowing Salt Lake City International Airport to announce a number of new retail, news and gift stores additions from 2020.
Renowned chef, Jean-Georges Vongerichten, will premiere the Paris Café restaurant at the 512-room TWA Hotel at John F Kennedy International Airport, opening in spring 2019.
