Visitors from around the world to LA won’t have to leave Los Angeles International Airport (LAX) to enjoy hot deals on signature Los Angeles cuisine this month as the gateway had decided to take part in dineLA Restaurant Week for the first time.
Lightening fast pizza outet, Blaze Pizza, has opened an outlet at John Wayne Airport (SNA) in California.
Asian Street Kitchen has become the latest innovative F&B outlet to open at Dubai International Airport (DXB).
London Stansted will be launching a tender later this month for the potential operator of two new drive-through F&B units it wants to add on a "prime location" on the airport site.
Feast your eyes on the Flying Saucer, the new restaurant/bar in Terminal D at Dallas/Fort Worth International Airport (DFW).
Bengaluru's Kempegowda International Airport used GrayMatter to install a real-time point of sales (PoS) data integration and commercial analytics across all concessionaires at the Indian gateway.
Adelaide Airport has awarded Lagardère Travel Retail the concession to create a new destination concept it is calling 'Southern Providore'.
New Aelia Duty Free and RELAY shops have opened at Libreville Leon Mba International Airport in Gabon.
SSP Group PLC has secured an eight-year contract worth circa €203 million to open seven food and beverage units at Alicante-Elche Airport in Spain.
Sydney Airport has unveiled a new lifestyle precinct at T2 Domestic featuring new brands and F&B concepts designed to create a fresh, relaxing experience.
