OTG and Starbucks today announced a new partnership with a focus on new experiential concepts and innovative technology to better serve travellers at airports across the US.
Diners at OTG's Marathi Indian restaurant at Toronto Pearson can spice up their home life, too, from Monday as the Indian restaurant’s executive chef, Paul George, will be giving away spice kits to pre-flight diners.
Houston George Bush Intercontinental Airport's Terminal E just got a little more interesting for lovers of Italian food following the opening of its new Gavi restaurant.
United Airlines and OTG today announced the completion of a new expansive food hall in Terminal C at Newark Liberty International Airport.
OTG has marked another milestone in its re-imagination of Philadelphia International’s Terminal B with the first-phase opening of a 5,050 square foot CIBO Express Walk Through Market.
George Bush Intercontinental Airport (IAH) has complted an ambitious new restaurant and retail programme executed by the Houston Airport System, United Airlines, and dining and retail partners.
As United’s Terminal C at Newark Liberty International Airport continues its $120 million re-imagination, new concepts helmed by chefs including Alex Stupak, Mario Carbone, Alex Guarnaschelli and Dale Talde have debuted.
In celebration of New York’s White Truffle Festival, Truffle Week in the Terminal is taking off at United Airlines’ Terminal C at Newark Liberty International, thanks to a new partnership between OTG and Urbani Truffles.
Toronto Pearson has a new pub, the Beerhive, which promises to become a firm favourite with passengers if its beer selection and light bites are anything to go by.
