Alex Avery, Pragma’s managing director for airports, travel and commercial spaces, discusses how food and beverage is transforming airport retail.
Oslo Airport’s managing director, Øyvind Hasaas, talks to Joe Bates about the gateway’s new-look terminal, the importance of its retail/F&B offerings and environmental leadership.
What do airport retailers and F&B operators have to do to win over customers and convince them to return again and again? Clare Williams investigates.
The world’s first ever Hendrick’s Marvellous Miniature Circus has taken up residence in Terminal 2 at Singapore Changi Airport.
Toronto Pearson International Airport has announced the opening of two new restaurants from leading local chefs.
A new deli serving traditional Asian street food has opened its doors to passengers at Birmingham Airport.
Eight new food and beverage units will open early next year at Bordeaux Mérignac Airport.
A Nando’s restaurant is winging its way to London Gatwick’s South Terminal next summer.
Food and beverage brand operator SSP has been awarded a five-year contract to run 12 new units at Abu Dhabi International Airport.
Manchester Airport’s Food Quarter is giving passengers a taste of regional food culture with pop-up street food stalls including an award-winning ice-cream van.
